Wang, Huei-Ju : rechercher sur Z-Library

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1

Mass Balance Study of Isoflavones during Soybean Processing

Wang, Huei-Ju, Murphy, Patricia A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 217 KB

english, 1996

2

Chemical Constituents, Dietary Fiber, and γ -Oryzanol in Six Commercial Varieties of Brown Rice from Taiwan

Lu, Ting-Jang, Chen, Hsiao-Ni, Wang, Huei-Ju

Journal:

Cereal Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 120 KB

english, 2011

3

Application of Perception-Promotion Matrix Model—The Case of Kaohsiung City

Chen, Huei-Ju, Chen, Po-Ju, Wang, Ming-Hung

Journal:

Journal of Travel & Tourism Marketing

Année:

2012

Langue:

english

Fichier:

PDF, 332 KB

english, 2012

4

Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-β- d -Glucans in Submerged Cultivation Products of Ganoderma lucidum Mycelium

Wang, Chung-Huang, Hsieh, Shu-Chen, Wang, Huei-Ju, Chen, Miaw-Ling, Lin, Bi-Fong, Chiang, Been-Huang, Lu, Ting-Jang

Journal:

Journal of Agricultural and Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 618 KB

english, 2014

5

[IEEE 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet) - Xianning, China (2011.04.16-2011.04.18)] 2011 International Conference on Consumer Electronics, Communications and Networks (CECNet) - The study on the interfacial transition zone of tire rubber powder mortar

Her-Yung, Wang, Tsung-Chin, Hou, Huei-Ju, Chen

Année:

2011

Langue:

english

Fichier:

PDF, 454 KB

english, 2011

6

Androgen Receptor (AR) NH 2 - and COOH-Terminal Interactions Result in the Differential Influences on the AR-Mediated Transactivation and Cell Growth

Hsu, Cheng-Lung, Chen, Yuh-Ling, Ting, Huei-Ju, Lin, Wen-Jye, Yang, Zhiming, Zhang, Yanqing, Wang, Liang, Wu, Chun-Te, Chang, Hong-Chiang, Yeh, Shuyuan, Pimplikar, Sanjay W., Chang, Chawnshang

Journal:

Molecular Endocrinology

Année:

2005

Langue:

english

Fichier:

PDF, 651 KB

english, 2005

7

Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams

Lu, Ting -Jang, Yu, Chia-Wen, Lin, Yu-Chih, Wang, Huei-Ju

Journal:

Food Analytical Methods

Année:

2017

Langue:

english

Fichier:

PDF, 554 KB

english, 2017

8

The Effects of Processing Steps on γ-Oryzanol Retention in Rice Bran Added Bagels and Doughnuts

Wang, Huei-Ju, Chen, Hsiao-Ni

Journal:

Food Science and Technology Research

Année:

2014

Langue:

english

Fichier:

PDF, 502 KB

english, 2014

9

Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill

Wang, Hsueh-Ting, Yang, Li-Chan, Yu, Hui-Ching, Chen, Miaw-Ling, Wang, Huei-Ju, Lu, Ting-Jang

Journal:

Journal of Food and Drug Analysis

Année:

2017

Langue:

english

Fichier:

PDF, 888 KB

english, 2017

10

Defining Food Components as New Nutrients

Hendrich, Suzanne, Lee, Kwang-Won, Xu, Xia, Wang, Huei-Ju, Murphy, Patricia A.

Journal:

Journal of Nutrition

Année:

1994

Langue:

english

Fichier:

PDF, 435 KB

english, 1994

11

Early-life arsenic exposure promotes atherogenic lipid metabolism in adolescence: A 15-year birth cohort follow-up study in central Taiwan

Kuo, Chin-Chi, Su, Pen-Hua, Sun, Chien-Wen, Liu, Huei-Ju, Chang, Chaw-Liang, Wang, Shu-Li

Journal:

Environment International

Année:

2018

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2018

12

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Xu, Xia, Harris, Keecha S., Wang, Huei-Ju, Murphy, Patricia A., Hendrich, Suzanne

Journal:

Journal of Nutrition

Année:

1995

Langue:

english

Fichier:

PDF, 1.65 MB

english, 1995

13

Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes

Tung, Ching-Hsin, Lin, Chih-Chieh, Wang, Huei-Ju, Chen, Sung-Fang, Sheu, Fuu, Lu, Ting-Jang

Journal:

Journal of Food and Drug Analysis

Année:

2018

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2018

14

A Diet High in Wheat Fiber Decreases the Bioavailability of Soybean Isoflavones in a Single Meal Fed to Women

Tew, Bee-Yen, Xu, Xia, Wang, Huei-Ju, Murphy, Patricia A., Hendrich, Suzanne

Journal:

Journal of Nutrition

Année:

1996

Langue:

english

Fichier:

PDF, 797 KB

english, 1996

15

Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

Xu, Xia, Wang, Huei-Ju, Murphy, Patricia A., Cook, Laura, Hendrich, Suzanne

Journal:

Journal of Nutrition

Année:

1994

Fichier:

PDF, 1.42 MB

1994

16

Daidzein Is a More Bioavailable Soymilk Isoflavone than Is Genistein in Adult Women

Xu, Xia, Wang, Huei-Ju, Murphy, Patricia A., Cook, Laura, Hendrich, Suzanne

Journal:

Journal of Nutrition

Année:

1994

Langue:

english

Fichier:

PDF, 1.42 MB

english, 1994

17

Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women

Xu, Xia, Wang, Huei-Ju, Murphy, Patricia A., Hendrich, Suzanne

Journal:

Journal of Nutrition

Année:

2000

Langue:

english

Fichier:

PDF, 232 KB

english, 2000

18

Haunting and the Other Story in Joseph Conrad’s Nostromo: Global Capital and Indigenous Labor

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 350 KB

english, 2012

19

Biotransformation of celastrol to a novel, well-soluble, low-toxic and anti-oxidative celastrol-29-O-Î²-glucoside by Bacillus glycosyltransferases

Chang, Te-Sheng, Wang, Tzi-Yuan, Chiang, Chien-Min, Lin, Yu-Ju, Chen, Hui-Lien, Wu, Yu-Wei, Ting, Huei-Ju, Wu, Jiumn-Yih

Journal:

Journal of Bioscience and Bioengineering

Année:

2020

Fichier:

PDF, 1.59 MB

2020